Our Menus

Burrata Con S.Daniele

Fresh cream burrata with S.Daniele ham and Sardinian carasau bread.

Bomba Di Bufala

Buffalo mozzarella wrapped in Italian pancetta on toasted rustic bread, with a touch of truffle oil. To share.

Tagliere Salumi Misti E Formaggi

Italian cured meats and cheeses, selected from our bancone.

Polpette Della Nonna

Homemade veal and beef meatballs in tomato sauce.

Margherita

Tomato sauce, mozzarella, parmesan, extra virgin olive oil and basil.

Pistacchiosa

Mozzarella, fresh burrata, mortadella, pistachio, fresh basil pesto and parmesan flakes.

Tartufata

Tomato sauce, mozzarella, wild rocket, truffle cream, truffle oil and parmesan flakes.

N'duja E Burrata

Tomato sauce, spicy n'duja, mozzarella, parmesan, basil and fresh burrata.

Carbonara

Spaghetti, guanciale, egg, black pepper, pecorino and parmesan.

Rigatoni Al Ragù

Our chef's slow-cooked ragù with Italian sausage, meatballs and beef, finished with Parmigiano.

Linguine Ai Frutti Di Mare

Clams, mussels, prawns and squid in a cherry tomato sauce.

Pappardelle Porcini E Salsiccia

Creamy porcini, fennel sausage and cherry tomatoes with a drizzle of truffle oil.

Tiramisu

Savoiardi dipped in coffee, layered with whipped cream and mascarpone.

Pistachio Kunafa Waffle

Crunchy toasted kunafa, pistachio sauce, milk chocolate, fresh strawberries and pistachios.

Cannolo Siciliano

A crisp pastry shell filled with sweet, creamy ricotta.

Artisan Gelato

Handcrafted Italian gelato, from pistachio and stracciatella to Biscoff and mango.